Sautéed Greens


  • Kale or Cabbage
  • 2 Garlic Cloves
  • Ghee, Coconut Oil, butter or Veg Stock
  • Sea Salt & Black Pepper



Step 1

Wash & slice kale/cabbage into ribbons.

Step 2

Heat oil, butter, or a splash of vegetable stock and add the garlic (1 minute)

Step 3

Add the greens and turn up the heat (4 minutes)

Step 4

Season and serve.

Ingredients: Black Pepper, Cabbage, garlic, Kale, Olive Oil, Sea Salt