Red Kidney Beans Pressure Cooker

Ingredients

  • 4 Cups Water
  • 1 Cup Red Kidney Beans
  • 6 Peppercorns
  • 1 Cinnamon Stick
  • 7 Garlic Cloves
  • 1 Knob of Ginger
  • 1 Tsp Garlic Paste
  • 3 tsp Coriander powder
  • 1 tsp Tumeric
  • 1-2 tsp Red Chilli Powder
  • 1 tsp Masala spices

Method

Step 1

Add water & beans to a pressure cooker for 20 minutes.

Step 2

Add peppercorns, cinnamon stick, garlic cloves to a deep frypan and fry for 1 minute. (Use Ghee, Butter, or vegie stock)

Step 3

Add coriander powder, tumeric, red chilli powder, masala to the fry pan for 1 minute

Step 4

Add tomatos, onions, ginger, and garlic paste for 3 minutes.

Step 5

Add the frypan to the pressure cooker and stir – cook for an extra 5 minutes.

Step 6

Serve with rice and green beans.

Ingredients: Cinnamon, Coriander, garlic, Ginger, Kidney Beans, Olive Oil, Onion, Tomato, Turmeric