Home-made Tomato Sauce2013-03-17
- Yield : 3 Cups
- Prep Time : 5m
- Cook Time : 0m
- Ready In : 10m
- 1 Cup Sundried Tomatoes
- 2 Cups Boiling Water
- Sautéed Garlic & Onion (to taste)
- Pinch Red Pepper Flakes (to taste)
- Dash Olive Oil
Boil water in Kettle.
Sauté Garlic & Onion.
Blend all ingredients in a blender.
Transfer to a Jar (or leave to cool and use an old tomato sauce bottle)
Keep refrigerated. (Or transfer to ice cube trays and keep it in the freezer!)
I love this idea from “Genius Uses for Ice Trays“..
They suggest adding your tomato sauce to ice cube trays – great idea!
That will make the sauce last a very long time and you can just “pop-out” the amount you need before you start cooking :)[http://ididafunny.com/genius-uses-for-ice-trays/]