Sautéed Greens

2013-09-06
sauteed-kale
  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Ingredients

  • Kale or Cabbage
  • 2 Garlic Cloves
  • Ghee, Coconut Oil, butter or Veg Stock
  • Sea Salt & Black Pepper
 

Method

Step 1

Wash & slice kale/cabbage into ribbons.

Step 2

Heat oil, butter, or a splash of vegetable stock and add the garlic (1 minute)

Step 3

Add the greens and turn up the heat (4 minutes)

Step 4

Season and serve.

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